Berghoff Restaurant invites you to immerse yourself in an atmosphere of exquisite cuisine and impeccable service. We offer a comprehensive solution based on professional catering, suitable for both large-scale corporate events and intimate celebrations with family and friends. Our team will create a festive atmosphere, meeting the highest quality standards.
Why choose us
- Impeccable taste: each dish is carefully crafted by the chef.
- Professional staff: waiters, bartenders and pastry chefs with many years of experience.
- Individual approach: we take into account all your wishes and the specifics of the event.
- A wide range of dishes: from classic appetizers to signature gastronomic masterpieces.
- Modern equipment: professional kitchens, buffet stations, mobile bars.
- Freshness guaranteed: high-quality products from trusted suppliers.
Our service packages
Berghoff Restaurant has developed several ready-made catering packages. You can choose the best option or combine services as desired:
- “Standard”: a basic set of snacks, hot dishes and drinks for small events (up to 30 guests).
- Business Lunch: fast service, a balanced menu and drinks for business meetings.
- "Premium": an expanded selection of hot dishes, desserts, and an alcoholic beverage menu. Ideal for banquets and anniversaries.
- "Furshet": a convenient buffet-style presentation with a variety of canapés, mini-burgers, and sweet mini-portions.
- Gala Dinner: a formal event with a multi-stage menu, a sommelier, and a presentation of dishes.
- “Open Bar”: a mobile bar with a professional bartender, a cocktail menu, and serving signature drinks.
- “Mobile kitchen”: the chef cooks right on site: grill station, pasta bar, sushi show.
Key benefits of our menu
We've curated a menu that takes into account current culinary trends and the taste preferences of our guests. Here are just a few of the dishes that will be the highlight of your event:
- Mini tartlets with crab and mango – a combination of tender crab meat and sweet exotic fruit.
- Herring pastila on black bread is an unexpected but delicious taste for the most daring gourmets.
- Duck roulade with cherry sauce is an exquisite duet of juicy meat and sweet and sour berries.
- Beef medallions with truffle puree – a haute cuisine classic executed to perfection.
- Signature desserts include mousses, exquisite chocolate cones, carved fruits and raspberry jellies.
- Barista show – coffee preparation before your eyes with unusual latte art elements.
- The cocktail menu includes classic and signature cocktails, fresh juices, lemonades, and ice sorbets.
Stages of cooperation
- Consultation: you contact a manager and discuss the format and deadlines.
- Menu development: we offer dish options and are ready to make adjustments.
- Signing the contract: all conditions, number of guests and additional services are specified.
- Preparation: purchasing food, assembling equipment, rehearsing the pitch.
- Day of the event: team departure, equipment installation, assembly of buffet stations.
- Feedback: After the holiday, we analyze feedback to improve the quality of service.
Berghoff Restaurant is your reliable partner in the world of fine dining and impeccable service. Trust us with your catering, and enjoy your celebration!
